Small or Starter Plates
Homemade Soup of the Day with a Warm Bread Roll (V)
Warm Smoked Suffolk Bacon, Black Pudding & Quail Egg Salad
Homemade Celeriac & Thyme Mousse served with a Baby Leaf Salad (V)
Toasted Ciabatta with Grilled Goats Cheese, Bush Cottage Red Onion Chutney & a Dressed Tomato Salad (V)
Pinney’s Scottish Smoked Salmon with a Rocket Salad & a Lemon & Black Pepper Vinaigrette
Large or Main Plates
Belly of Suffolk Pork served with caramelized apples and local wilted chard on a Rosti Potato with an Aspall Cyder Jus *
Local 8oz Rump Steak served with House Chips, Flat Cap Mushroom & Homemade Beer Battered Onion Rings
Medallions of 28 day hung Local Fillet of Beef layered with a Wild Mushroom Duxelle, Sauté Potatoes & Red Wine Jus *
Fresh Haddock in Adnams Beer Batter with House Chips, Dressed Salad & Homemade Tartare Sauce
Roast 4 Bone Rack of Local New Season Lamb with Bubble & Squeak Potato Cake & Red Wine Jus *
R(V) Please Ask or See the Specials Board for our Daily Vegetarian and other freshly made Specials
Side Orders
Peppercorn or Diane Sauce,Chunky Chips, buttered new potatoes or Rosti Potato , Vegetables of the Day , Mixed Dressed Leaves with Red Onion & Tomato
* Main dishes marked with an asterisk are served with our vegetables of the day.
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Our food is cooked fresh & to order; whilst we endeavor to serve you as quickly as possible please let us know if you have time constraints, especially during busy periods.
Service is NOT included except for parties of 8 or more where a discretionary 10% will be added to your bill.
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